Quick & Easy Pickled Red Onions

INGREDIENTS

• Red onions
• 1 cup of water
• 1 cup of red wine vinegar
• 1 cup of apple cider vinegar
• 2 teaspoons of kosher salt
• 2 tablespoons of sugar
• Garlic and peppercorns (to taste)

INSTRUCTIONS

• Prep Your Onions:
  Slice your red onions super thin. Separate the slices and transfer them to a jar. Pack ‘em in tight.
• Prepare the Brine:
  In a pot, add water, red wine vinegar or apple cider vinegar, kosher salt, and sugar.
• Bring to Boil:
  Heat the mixture on the stove, stirring until the sugar dissolves.
• Spice it up:
  Add garlic and pepper cords to the boiling mixture.
• Marry the Onions and Brine:
  Carefully pour the hot brine over the onions in the jar.
• Cool and Store:
  Allow the mixture to cool. Once cooled, seal the jar and pop it in the fridge.
• Rest and Ready:
  Let the onions pickle for about an hour. Then, they’re ready to enjoy!
• Serving Suggestions:
  These quick and easy pickled red onions are an explosion of flavors on sandwiches, salads, tacos, or as a garnish. Or, enjoy and savor them straight from the jar!
  
  Quick Tips for Your Pickle Party
  1. Shelf Life: Got leftovers? No worries. These flavor-packed pickled onions stay fresh in your fridge for two weeks.
  2. Thin Slices: Go paper-thin on those onion slices. They’ll soak up the brine faster, giving you a speedy, flavor-packed pickle.
  3. Mix It Up: Get creative! Swap red wine vinegar for apple cider, toss in some chili flakes or mustard seeds, and find your perfect flavor blend.