Crispy & Soft Accordion Potatoes

INGREDIENTS

• 4 to 6 Large Red Potatoes (lower starch content)
• For Garlic Herb Butter:
• 1/4 cup Melted Butter (dairy or vegan)
• 4 Cloves of Minced Garlic
• 1 tsp All-Purposeful Seasoning Blend
• 2 tsp Creole Kick Carnival Seasoning
• Sea Salt, to taste
• Optional Garnish: Flaky Sea Salt, 2 tbsp Fresh Parsley Flakes

INSTRUCTIONS

1. Begin by preheating your oven to 400°F (200°C).
2. Thoroughly wash the potatoes.
3. Trim the ends off each potato, then cut them lengthwise into rectangles about 1/2 to 3/4 inches thick. This size ensures a soft interior and crispy exterior.
4. Sandwich a potato slice between two chopsticks and slice vertically along its length. Flip over and repeat the process diagonally. -( the chopsticks will help. Make sure U don’t cut all the way through.)
5. Immerse the sliced potatoes in cold water to prevent browning and to minimize starch.
6. Skewering is optional – slide the skewer through each potato, stretching it gently from the base to the middle.
7. Arrange the potatoes on a parchment-lined baking sheet and generously apply the garlic-herb butter mixture.
8. Bake for 30-40 minutes, turning them over halfway through. They should have golden centers and crispy edges when done.
9. Allow the potatoes to cool for about 5 minutes before serving.

ADDITIONAL TIPS

• For extra crispiness, aim for thinner slices (between 1/4 and 3/8 inches).
• When skewering the potatoes, make sure to thread with caution. This ensures the potatoes remain intact and are properly prepared for cooking
• Flip the potatoes gently to keep their shape intact.
• To revive leftovers, reheat them in the oven for the best texture and flavor.