Brazilian Cheese Bread

INGREDIENTS

• 1 cup milk
• 2 tbsp butter
• 2 tbsp neutral oil
• 3 cups tapioca flour
• 1 tsp salt
• 2 beaten eggs
• 1.5 cups of grated cheese ( 3/4 of Parmesan and 3/4 of mozzarella)

INSTRUCTIONS

1. Preheat oven to 400ºF.
2. Heat milk, butter, and oil to a boil in a pot.
3. Combine tapioca flour and salt in a mixer bowl.
4. Add hot milk to flour, mix until smooth. The dough will be sticky.
5. When cool, add eggs one by one, then cheese. ( Optional: Chill if too soft.)
6. Line sheets with parchment. Scoop tablespoon-sized dough balls, an inch apart.

Sprinkle a little bit of Parmesan before baking on each piece.
Bake 20 minutes until golden and puffed.