Roasted Garlic Herb Butter

INGREDIENTS

• 1 qt heavy whipping cream
• 2 bulbs of roasted garlic
• 2 tsp Garlic of Eden seasoning blend
• 1 tsp sea salt
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh basil, finely chopped

INSTRUCTIONS

1. In a stand mixer, pour in the heavy whipping cream. Begin by whisking on medium speed for about 3 minutes until the cream starts to thicken.
2. Once the cream has thickened, ramp up the speed to high. Continue whisking for about 20 more minutes until the mixture separates into butter and buttermilk. To avoid splatters, consider covering the mixer bowl with a lid or cloth.
3. Rinse the butter under cold water Form the butter into a ball, allowing any remaining buttermilk to drain. (You can save the buttermilk)
4. Add in the roasted garlic, Garlic of Eden seasoning blend, sea salt, chives, parsley, and basil. Optional you can transfer the butter to a food processor for blend well. Pulse until all the ingredients are well incorporated into the butter.
5. The butter is now ready to use. It will stay fresh for 2-3 weeks.

EXPERT TIPS

1. Add heat: Consider introducing some warmth with a dash of hot sauce or red pepper flakes.
2. Add Zing: A splash of lemon zest or juice can introduce a refreshing flavor note.
3. Experiment with Herbs: Don’t be limited to just these herbs; explore others to find your perfect blend!
4. Steak: Top grilled steaks with a dollop for added richness.
5. Veggie: Mix with roasted or steamed vegetables for an added flavor.
6. Bread: Spread on bread or rolls before toasting for a twist.
7. Pasta: Blend with cooked pasta and a sprinkle of cheese.
8. Potato: Add to mashed potatoes or baked potatoes for a richer, aromatic experience.