Luscious Low-Sugar Strawberry Jam

INGREDIENTS

• 12 Cups Strawberries (approximately 4 lbs.)
• 4 Cups sugar
• 1 package of low-sugar pectin

INSTRUCTIONS

1. Halve and core the strawberries.
2. In a large bowl, combine strawberries, sugar, and pectin. Use a potato masher to gently crush the berries to release their juices.
3. Transfer the berry mixture to a pot and bring to a boil.
4. Let it simmer at a rolling boil for 10 minutes.
5. Incorporate the remaining sugar and maintain a rolling boil for an additional 2 minutes.
6. Turn off the heat. Either can for longer shelf life or transfer to jars and refrigerate. ( Highly suggest to Can for this amount )

Storage:
If you decide not to can the jam and only refrigerate it, it will typically last for up to 3 weeks. Always use a clean utensil when scooping out the jam to prevent contamination and ensure its longevity.

(Highly suggest to Can for this amount)
Given the quantity produced by this recipe, it’s advisable to use canning methods for preservation if you don’t plan on consuming it quickly.