Peach pastry

Posted on August 14, 2023

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A person holding a piece of food with a leaf on it.
A person holding a piece of food with a leaf on it.

Peach pastry

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INGREDIENTS

  • 3-4 firm yet ripe peaches
  • Puff pastry sheets – enough for 6-8 tarts
  • 1/2 cup of brown sugar or Honey
  • 1 teaspoon of ground cinnamon
  • 1 egg (for the egg wash)
  • 1/4 cup granulated sugar for finishing
  • Vanilla ice cream, for serving
  • Garnish with mint

INSTRUCTIONS

  • Preparation: Initiate by preheating the oven to 425°F. Line a baking tray meticulously with parchment paper or a silicone baking mat.
  • Peach Handling: Proceed by uniformly slicing the peaches into well-defined thin wedges.
  • Pastry Preparation: Roll out the puff pastry sheets to the desired thickness and trim them into precise 5-inch squares.
  • Sugaring the Base: Evenly distribute 1-2 tsp of brown sugar or lightly drizzle honey onto the parchment paper.
  • Arrangement: Delicately arrange 5 peach slices on the sweetened base, and season with a measured sprinkle of cinnamon.
  • Pastry Placement: Overlay a puff pastry square atop the peaches, ensuring the edges adhere securely against the parchment paper.
  • Egg Wash: In a separate bowl, whisk the egg thoroughly. Subsequently, apply a refined brush of this egg wash over the pastry, then garnish with a modest sprinkle of turbinado sugar.
  • Baking Procedure: Transfer the tray to the preheated oven and allow the tarts to bake for an approximate duration of 15-20 minutes, or until they achieve a golden-brown hue.
  • Serving Recommendations: Upon removal and brief cooling, dust the tarts with a fine layer of powdered sugar. They’re ideally served slightly warm, complemented by a scoop of premium vanilla ice cream. Garnishing with fresh mint and a touch of cinnamon.
Ronica

Hey! It’s Ronica!

This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!

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