Chicken Shawarma Wrap

INGREDIENTS

• 2 lbs of boneless, skinless chicken thighs (cut in bite sized pieces)
• 6 cloves garlic chopped
• 6 whole wheat pita breads

Marinate

• 3 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1 lemon juiced
• 2 tbsp tomato paste
• 2 tsp garlic powder
• 1 tsp onion
• 1 ½ tsp cumin
• 1 tsp allspice
• 1 tbsp smoked paprika
• 1/2 tsp clove
• 1/4 tsp cayenne pepper
• 1 tsp turmeric
• 1 tsp cardamom
• 1 Tbsp sugar
• 1.5 tsp kosher salt

Toppings

• 1 tomato sliced
• Pickled turnips
• Red onions or sumac onions
• Pickled cucumber
• Green leaf lettuce
• Garlic sauce ( Toum )
• Garlic hot sauce on side

INSTRUCTIONS

Marinate chicken in spice mixture for 1-2 hours in the refrigerator. When ready to cook, heat up olive oil in a pan and add garlic, cook 1-2 mins. Add marinated chicken and cook for about 15-20 mins till the sauce has thickened and darkened up. Now, all you have to do is assemble the shawarma with the fixing of your choice! Enjoy with a side of hot sauce and garlic sauce.