Pineapple Bowl

To prepare the pineapple bowls, you will need:

• One ripe pineapple
• A sharp paring knife
• A spoon for scooping out the fruit
• Your choice of filling for the pineapple bowls

INSTRUCTIONS

• Begin by selecting a ripe pineapple. Look for one with a sweet aroma and firm skin.
• Wash the pineapple thoroughly to remove any dirt or residue from the skin.
• Place the pineapple on a cutting board, and using a sharp paring knife, carefully cut it in half lengthwise. Take your time to ensure an even cut.
• After cutting the pineapple in half, you have the option to keep the crown (pineapple stem) attached or slice it off.
• Using the paring knife, cut along the perimeter of each pineapple half. Angle the knife slightly towards the center while doing so, creating a V-shaped trough.
• Once the perimeter is cut, slice the center of the pineapple to create several smaller sections.
• With the sections in place, use a spoon to scoop out the fruit from both pineapple halves. Gently remove the pineapple chunks and transfer them to a bowl. Be careful not to damage the pineapple boat’s edges while scooping.
• Now, your pineapple boats are ready to be filled with your choice of dish. You can get creative with various fruit salads, grilled vegetables, or even savory rice preparations.
• Alternatively, if you plan to use the pineapple bowls later, cover the bowl containing the pineapple chunks and store it in the refrigerator for up to two days. This will keep the fruit fresh until you’re ready to use it.

Enjoy your delicious and beautiful pineapple bowls with your desired filling!