Creole Corn Ribs

INGREDIENTS

Creole Kick Corn Ribs Ingredients:

• 4 ears of fresh corn, shucked
• 4 tablespoons of extra-virgin olive oil
• 1 lime, cut in half
• 1 tablespoon of Creole Kick seasoning
• 3 cloves of garlic, minced

Creole Mayo Sauce Ingredients:

• ¼ cup of mayonnaise
• ¼ cup of sour cream
• 1 tablespoon of freshly squeezed lime juice
• 2 cloves of garlic, minced
• 1 tablespoon of Creole Kick Carnival seasoning

Garlic butter:

• 2 tbsp melted butter
• 2 cloves of minced garlic

First off, let’s get that Creole Mayo Sauce sorted. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, and Creole Kick Carnival seasoning until it’s smooth.. Cover it up and let it chill in the fridge until you’re ready. You can even make this sauce a day in advance.

Now, for the Corn Ribs. Turn on your oven to 400ºF (200ºC). Lay a dish towel under your cutting board to keep it steady – safety first, after all. Hold each corn cob securely on its end and use a sharp knife to split it into 4 equal “ribsâ€. It may take a little muscle, but just do it carefully.

Line your baking sheet with the ribs and prepare your seasoning mixture. Combine your olive oil, Creole Kick seasoning, and minced garlic, then brush this mixture generously over the corn ribs, making sure every kernel gets some love.

Place in the oven or on a grill and let those corn ribs until they’re tender and showing off some charred edges, which should take around 25 to 30 minutes.

When they’re done, arrange your corn ribs on a serving platter. Brushed him with garlic, butter. Give them a fresh squeeze of lime, and if you like , sprinkle some parmesan, jalapenos, and fresh cilantro on top. Serve up these beauties with your chilled Creole mayo sauce, and watch your ask you for more because they will be gone so fast! . Enjoy!

Get your Creole Kick Carnaval seasoning