Chai latte Dalgone Coffee

Posted on August 13, 2022

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This Chai Latte Dalgona Coffee is a gorgeous twist on the viral whipped coffee trend that took over the internet! Also known as whipped coffee, dalgona coffee is this fluffy, cloud-like topping made from just three ingredients, instant coffee, sugar, and hot water, that gets whipped into the most beautiful, airy foam. It's sweet, strong, and so satisfying to make. But here's where I make it even better, instead of regular milk, I layer it over homemade spiced chai tea that's infused with black tea and chai masala for all those warm, aromatic flavors of cinnamon, cardamom, ginger, and cloves. The combination of the bold, sweet coffee foam with the spiced chai and cold milk creates this incredible layered drink that's as beautiful to look at as it is to sip. Fair warning though, this coffee is super strong, so it's perfect for those mornings when you need an extra boost or just want to treat yourself to something that feels fancy but takes less than 10 minutes to make. The contrast of the fluffy coffee on top, the creamy milk in the middle, and the spiced chai at the bottom is absolutely delicious, especially when you stir it all together and get a little bit of everything in each sip!

This Chai Latte Dalgona Coffee is a beautiful twist on the viral whipped coffee! Fluffy, cloud-like dalgona coffee sits on top of spiced chai tea and cold milk for the ultimate caffeine kick. It only takes 3 ingredients to make the whipped coffee topping, instant coffee, sugar, and hot water, and the combination with aromatic chai is absolutely delicious. Fair warning, this coffee is strong, but it makes your morning feel extra special

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Preparations

Prep Time:

8 minutes

Cook Time:

2 minutes

Total Time:

10 minutes

Cuisine:

Korean-Indian Fusion

Course:

Drinks, Breakfast

Calories:

180 kcal (approx. per serving)

Servings:

1

Author:

Ronica Rupan
Ingredients

gredients

For the Chai Tea:

  • 1 cup water
  • 1 black tea bag
  • 1 teaspoon chai tea masala (or chai spice blend)

For the Dalgona Coffee:

  • 2 tablespoons instant coffee (powder or granulated)
  • 2 tablespoons granulated sugar (white or raw sugar)
  • 2 tablespoons boiling water

For Serving:

  • Ice cubes
  • ½ cup milk of choice (whole milk, oat milk, almond milk, or any milk you prefer)
  • Optional: extra sugar or sweetener to taste

Instructions

1. Make the Chai Tea
Bring 1 cup of water to a boil in a small pot. Once boiling, add the black tea bag and chai tea masala. Let it boil together for 1-2 minutes to infuse all those beautiful spices into the tea. Remove from heat and let the tea steep for another 2-3 minutes. Remove the tea bag and set the chai aside to cool completely. You can speed this up by placing it in the refrigerator or adding a few ice cubes.

2. Make the Dalgona Coffee
In a medium bowl, combine the instant coffee, sugar, and boiling water. Stir with a spoon to combine and dissolve the sugar. Now comes the fun part! Using a whisk or hand mixer, beat the mixture vigorously until it transforms into a thick, fluffy, cloud-like foam. This will take about 2-3 minutes with a hand mixer or 5-8 minutes by hand with a whisk. You'll know it's ready when it forms stiff peaks and has a light caramel color. The mixture should be thick enough to hold its shape when you lift the whisk.

3. Assemble the Drink
Fill a tall glass with ice cubes. Pour the cooled chai tea over the ice, filling the glass about halfway. Add your milk of choice on top, filling the glass almost to the top but leaving room for the whipped coffee.

4. Top with Dalgona Coffee
Spoon the fluffy whipped dalgona coffee on top of the milk, creating a beautiful layered effect. You can create swirls and peaks with the back of the spoon for an extra pretty presentation.

5. Stir and Enjoy
When you're ready to drink, stir vigorously with a straw or spoon to combine the whipped coffee with the chai and milk. The drink will turn creamy and delicious with every layer mixed together. Taste and add more sugar or sweetener if needed. Enjoy immediately!

Cooking hacks and tips

  • Instant coffee is a must: This recipe only works with instant coffee (powder or granulated). Regular ground coffee or espresso won't whip up the same way.
  • Equal ratios: The 1:1:1 ratio of instant coffee, sugar, and hot water is important for getting the right consistency. Don't change it!
  • Hand whisk vs. mixer: A hand mixer or stand mixer makes this super quick (2-3 minutes), but you can absolutely whisk by hand, it just takes longer (5-8 minutes) and gives you an arm workout!
  • Make extra whipped coffee: You can double or triple the dalgona coffee recipe and store the extra in an airtight container in the fridge for up to a week. Just give it a quick stir before using.
  • Chai masala substitute: If you don't have chai masala, you can use a mix of ground cinnamon, cardamom, ginger, and cloves, or use a chai tea concentrate.
  • Cool the chai completely: Make sure your chai is cold before assembling, or it will melt the ice and make the drink watery.
  • Adjust sweetness: The dalgona coffee is sweet, so you might not need extra sugar. Taste before adding more!
  • Milk options: Any milk works! Whole milk makes it creamier, while oat milk or almond milk keeps it lighter and dairy-free.
  • Make it iced or hot: This recipe is for an iced version, but you can serve it hot by using warm chai and warm milk instead.
  • Beautiful presentation: Serve in a clear glass to show off all the gorgeous layers before stirring!

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Ronica

Hey! It’s Ronica!

This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!

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