Chai latte Dalgone Coffee

INGREDIENTS

• Chai Tea
• Black tea bag
• Chia tea masala

Dalgone coffee

• 2 tablespoons instant coffee, (powder or granulated)
• 2 tablespoons granulated sugar, white or raw sugar
• 2 tablespoons boiling water
• Ice
• Milk of choice

INSTRUCTIONS

• Boil a pot of water add a tea bag and masala mix. After it comes to a boil and set aside to let cool.
• For the Dalgone coffee Combine the coffee, sugar, and hot water in a bowl. Stir with a spoon to combine and dissolve the sugar.
• Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick.
• To serve, fill a glass with ice, cooled chia tea, and then add the milk. Spoon in the whipped coffee on top. Stir vigorously through the milk and enjoy!
• Feel free to add more sugar if needed.