Crispy Gochujang Wings with Yuzu Mandarin Glaze

These Crispy Gochujang Wings are everything you want in a wing—super crunchy on the outside, juicy on the inside, and coated in a sweet, spicy, citrusy glaze that hits every flavor note. Made with crushed corn cereal for that next-level crisp and paired with Spindrift Yuzu Mandarin for the ultimate refresh, this combo is seriously addictive.

Key Ingredients

1. Corn Cereal Coating

This is the secret to that ultra-crispy texture! Crushed corn cereal adds a satisfying crunch that holds up even after glazing. It’s light, golden, and gives every bite a deep-fried vibe—without the actual deep fryer.

2. Gochujang

This fermented Korean chili paste brings the heat and depth. It’s savory, spicy, and slightly sweet—perfect for building a glaze that clings to every wing. Gochujang is the flavor bomb behind that irresistible sticky finish.

3. Yuzu Marmalade

Sweet, citrusy, and slightly floral, yuzu marmalade balances the spice in the glaze and adds a bright, punchy note that cuts through the richness. It’s what makes these wings feel just a little bit fancy.

4. Mandarin Juice

This sweet citrus juice rounds out the glaze with mellow acidity. It blends perfectly with yuzu and soy, giving the wings that sweet-tangy-spicy flavor you’ll crave again and again.

5. Spindrift Yuzu Mandarin

This bubbly, real-fruit drink is the ideal pairing. Its crisp citrus flavor cools the heat from the glaze, making each bite even more addictive. It’s not just a drink—it’s part of the whole wing experience.

Crispy Gochujang Wings with Yuzu Mandarin Glaze

These wings are next-level crispy thanks to a crushed corn cereal coating, then tossed in a sticky, sweet, and spicy gochujang glaze with bright citrusy notes. Best served with a cold Spindrift Yuzu Mandarin on the side, because that floral, real fruit flavor cuts through the heat perfectly.

Ingredients:

For the Wings:

2 lbs chicken wings, patted dry
Salt, pepper, and garlic powder (to taste)
2 eggs, beaten
2–3 cups crushed corn cereal (like Cornflakes)

For the Glaze:

3 tbsp gochujang
2 tbsp yuzu marmalade
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp mandarin juice (or orange juice)
1 tbsp yuzu juice
1 tsp garlic (grated)
1 tsp ginger (grated)
1 tsp sesame oil

For Finishing:

Sesame seeds
Sliced green onions
Spindrift Yuzu Mandarin, to serve

Instructions:

Prep the wings: Pat your wings dry with paper towels. Season well with salt, pepper, and garlic powder.

Coat: Dip each wing in the beaten egg, then coat generously in crushed corn cereal. Press to help it stick.

Air fry: Place wings in a single layer in your air fryer. Air fry at 400°F for 20–25 minutes, flipping halfway through, until golden, crispy, and the internal temp hits 165°F.

Make the glaze: While wings cook, add all glaze ingredients to a small saucepan. Simmer over medium heat until thickened and glossy, about 5–7 minutes. Remove from heat.

Toss and finish: Once wings are cooked, brush or toss them in the warm glaze. Garnish with sesame seeds and sliced green onions.

Serve: Enjoy hot with a chilled can of Spindrift Yuzu Mandarin—trust me, you’re gonna want to sip between bites.

Let’s Talk Ingredients: The Stars of These Wings!

1. Crushed Corn Cereal
Think cornflakes, but crushed just enough to cling. This gives the wings that unbeatable crunch—way crispier than breadcrumbs and full of golden toasty flavor.

2. Gochujang
A bold Korean chili paste that’s spicy, sweet, and savory all at once. It’s the backbone of the glaze and brings heat without overpowering everything else.

3. Yuzu Marmalade
A citrus-forward jam that adds brightness, sweetness, and a touch of bitterness. It balances out the gochujang and makes the glaze sing.

4. Mandarin Juice
That little splash of mandarin or orange juice makes all the difference. It lightens up the sauce and brings in a soft, sweet tang.

5. Spindrift Yuzu Mandarin
This sparkling water isn’t just a pairing—it’s the reset button between bites. Real fruit juice, floral yuzu, and bubbles? Say less.