Apple Pastry Donuts
Posted on October 1, 2024
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These Apple Pastry Donuts are super easy to make and taste like fall in every bite! Wrapped in buttery puff pastry and sprinkled with cinnamon sugar, they’re perfect for a cozy afternoon snack or dessert. It’s like enjoying an apple pie without all the work of making one. Trust me, you’ll want to make these on repeat!
Key Ingredients
Honeycrisp Apple
Honeycrisp apples are the go-to here for their perfect balance of sweet and tart, but you can swap in Fuji or Pink Lady for a slightly different flavor.
Step-by-Step Instructions
Step 1. Preheat the Oven: Crank it up to 400°F. Get that pastry nice and crispy.
Step 2. Prep the Puff Pastry: Make sure it’s fully thawed if frozen. Follow the package instructions, but typically, it only takes about 30 minutes at room temp.
Step 3. Slice Those Apples: Cut your apples into ¼-inch thick rounds. You should get 8-10 slices. Use a small cookie cutter (or even a bottle cap!) to core them out for that donut shape.
Step 4. Cinnamon-Sugar Magic: Mix the sugar and cinnamon in a shallow dish. Dunk each apple slice into the mixture until fully coated. It’s like giving your apples a sweet, spiced spa day.
Step 5. Wrap It Up: On a floured surface, roll out the puff pastry and slice it into thin strips. Wrap each apple slice with 2-3 strips of puff pastry until you have a cute little apple “donut.”
Step 6. Egg Wash Shine: Brush the beaten egg over the pastry-wrapped apples, then sprinkle some extra cinnamon-sugar on top because we’re extra like that.
Step 7. Bake to Perfection: Pop those bad boys in the oven for 15-20 minutes. Check around 15 minutes to make sure they’re not burning. They’re ready when golden and crisp.
Step 8. Time to Serve: Plate your warm apple pastry donuts with a drizzle of caramel sauce and a generous scoop of vanilla ice cream on the side. Insta-worthy and absolutely delicious.
Frequently Asked Questions
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Apple Pastry Donuts
These Apple Pastry Donuts are super easy to make and taste like fall in every bite! Wrapped in buttery puff pastry and sprinkled with cinnamon sugar, they’re perfect for a cozy afternoon snack or dessert. It’s like enjoying an apple pie without all the work of making one. Trust me, you’ll want to make these on repeat!
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Apple Pastry Donuts with Vanilla Ice cream and Caramel
These Apple Pastry Donuts are super easy to make and taste like fall in every bite! Wrapped in buttery puff pastry and sprinkled with cinnamon sugar, they’re perfect for a cozy afternoon snack or dessert. It’s like enjoying an apple pie without all the work of making one. Trust me, you’ll want to make these on repeat!
Crispy Apple Pastry Donuts with Caramel Drizzle & Vanilla Dream
These apple pastry donuts are the perfect fall indulgence—crispy, sweet, and spiced just right. Honeycrisp apples get wrapped in flaky puff pastry and baked to golden perfection. Drizzle with caramel, scoop some vanilla ice cream on the side, and you’ve got dessert heaven on a plate!
Extra Tips for a Next-Level Treat:
Apple Choice: Honeycrisp apples are the go-to here for their perfect balance of sweet and tart, but you can swap in Fuji or Pink Lady for a slightly different flavor.
Puff Pastry Hack: If you’re short on time, store-bought puff pastry is your best friend! But if you’re feeling ambitious, you can totally make your own.
Mix It Up: Want to make it extra fancy? Add a pinch of nutmeg or cloves to the cinnamon sugar mix for an extra layer of flavor.
Garnish: Dust the finished donuts with powdered sugar, or go big with whipped cream for that over-the-top café vibe.
Perfect Pairing: Serve these with hot spiced apple cider or a warm chai latte. You’re welcome!
INGREDIENTS
- 2 large Honeycrisp apples
- 1 puff pastry sheet, thawed
- 5 tablespoons sugar
- 2 tablespoons ground cinnamon
- 1 egg, lightly beaten
Optional for serving:
- Caramel sauce
- Vanilla ice cream
INSTRUCTIONS
- Preheat the Oven: Crank it up to 400°F. Get that pastry nice and crispy.
- Prep the Puff Pastry: Make sure it’s fully thawed if frozen. Follow the package instructions, but typically, it only takes about 30 minutes at room temp.
- Slice Those Apples: Cut your apples into ¼-inch thick rounds. You should get 8-10 slices. Use a small cookie cutter (or even a bottle cap!) to core them out for that donut shape.
- Cinnamon-Sugar Magic: Mix the sugar and cinnamon in a shallow dish. Dunk each apple slice into the mixture until fully coated. It’s like giving your apples a sweet, spiced spa day.
- Wrap It Up: On a floured surface, roll out the puff pastry and slice it into thin strips. Wrap each apple slice with 2-3 strips of puff pastry until you have a cute little apple “donut.”
- Egg Wash Shine: Brush the beaten egg over the pastry-wrapped apples, then sprinkle some extra cinnamon-sugar on top because we’re extra like that.
- Bake to Perfection: Pop those bad boys in the oven for 15-20 minutes. Check around 15 minutes to make sure they’re not burning. They’re ready when golden and crisp.
- Time to Serve: Plate your warm apple pastry donuts with a drizzle of caramel sauce and a generous scoop of vanilla ice cream on the side. Insta-worthy and absolutely delicious.
Personal Tip: You might want to double the batch—these disappear fast!