BBQ chicken sliders

INGREDIENTS

• 12 dinner rolls or Hawaiian sweet rolls
• 3 cups shredded cooked chicken
• ½ cup barbecue sauce
• ½ pickled red onion, thinly sliced
• 3 tbsp of gorgonzola cheese
• 6 slices provolone or pepper jack cheese
• ½ cup fresh cilantro, finely chopped ( divided )
• 2 tablespoons butter
• 1 clove of garlic
• Sesame seeds and mini pickles for garnish

INSTRUCTIONS

• Preheat your oven to 350°F and get ready to make some delicious sliders! Begin by slicing the rolls in half lengthwise. Next, place the bottom halves in a 9 x 13-inch (23 x 33 cm) rimmed baking dish.
• In a separate bowl, mix together shredded chicken and bbq sauce, along with ¼ cup of cilantro. Spread this mixture evenly over the rolls in the baking dish, then add a layer of pickled red onion, followed by gorgonzola and Pepper Jack or provolone cheese. Top the dish off with the remaining half of the rolls.
• Brush the tops of the rolls with melted butter, garlic, and an additional ¼ cup of cilantro. Sprinkle a light dusting of salt over the tops as well. Bake the sliders, covered, for 10 minutes, then uncover and continue baking for an additional 3-4 minutes, until the bread is golden brown.
• Once finished, slice the sliders into individual portions. Garnish with sesame seeds and top with mini pickles. Serve and enjoy!