Chai Latte Cinnamon Rolls
Posted on October 11, 2022
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Chai Latte Cinnamon Rolls
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INGREDIENTS
Dough:
- 1 cup warm milk (115 F)
- 2 1/2 tsp instant dry yeast
- 2 large eggs
- 1/2 cup salted soft butter
- 1 tsp salt
- ½ tsp cinnamon
- ½ tsp cardamom
- ¼ tsp clove
- ¼ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp allspice
- 1/2 cup sugar
- 4 cups all-purpose flour
Filling:
- 3/4 cup salted melted butter
- 1 1/2 cups brown sugar
- 1 tbsp cinnamon
- 1 tbsp cardamom
- 1 tsp clove
- 1 tsp ginger
- 1 tsp nutmeg
- 1 tsp allspice
- 1/2 cup heavy cream to top off rolls before baking
Frosting:
- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened)
- 2 cups powdered sugar
- 1 tbsp of vanilla
- ½ tsp cinnamon
- ½ tsp cardamom
- ¼ tsp clove
- ¼ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp allspice
INSTRUCTIONS
- Add warm milk with yeast to a stand mixer bowl (5 mins). Add room temperature wet ingredients, eggs, butter, spices, salt, and sugar. Then add flour. Mix until all ingredients are combined. Let the dough rest for about 5 minutes.
- Add dough hook and mix for 6-7 minutes. The dough will be a little sticky, if the dough is too sticky about a tablespoon of flour, no more than ½ a cup. Place dough in a greased bowl. Cover and allow it to double in size, (30-60 minutes).
- For the Filling, mix all ingredients and set aside.
- For the frosting, mix the cream cheese and butter in a stand mixer, and mix until smooth, add powdered sugar. Add vanilla, spices, and mix. If you like your frosting a bit more like a glaze add about 2 tbsp of milk.
- After the dough has doubled, sprinkle some flour on a clean surface. Roll out dough about 24×12 inches. Use a rubber spatula and smooth out chai filling all over the dough. (Warm up filling if too stiff.) Start to roll up the dough until you have a long log. Cut rolls in 15 rounds. (Tip: Use dental floss to cut rolls)
- Place in pan and allow rolls to rise again for about 35 mins.
- After the dough has risen, pour heavy cream over the rolls and allow the cream to get in between the rolls.
- Bake for 25-30 mins. Check the center and sides are cooked.
- After the rolls have cooled add frosting!
- And that’s it!
Hey! It’s Ronica!
This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!
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