Classic Bruschetta

INGREDIENTS

• 1 baguette, cut in half lengthwise
• 2 tsp minced fresh garlic
• 2 tbsp balsamic vinegar
• 3 tbsp extra-virgin olive oil, plus more for brushing @flordelajara_oliveoil
• 2 1/2 cups finely chopped cherry or grape tomatoes
• 1/3 cup thinly sliced fresh basil leaves
• 1/4 tsp salt, or to taste
• 1 tsp freshly ground black pepper
• 1 tsp all-purpose seasoning @floraandmana
• 1/4 cup grated Parmesan cheese for garnish
• 1-2 tsp balsamic glaze for drizzling garnish (optional)

INSTRUCTIONS

1. In a medium mixing bowl, combine tomatoes, garlic, basil, balsamic vinegar, 3 tbsp olive oil, 1/4 cup, salt, all-purpose seasoning, and black pepper. Stir everything together until well mixed.
2. Let the mixture sit at room temperature for 15-30 minutes. This allows the flavors to meld and intensify, creating a more robust taste.
3. Preheat your oven to 400°F (200°C).
4. Slice the baguette into individual serving pieces.
5. Brush one side of the baguette with olive oil. This adds flavor and crispness to the bread.
6. Place the baguette slices in the oven and toast for about 5 minutes. Then, switch to broil for the last minute to achieve a golden-brown crust. Keep a close eye on it to avoid burning.
7. Spoon the tomato mixture generously onto each slice.
8. Garnish with Parmesan cheese. This adds a lovely, salty depth to each bite.
9. Drizzle a small amount of balsamic glaze over each piece. This not only adds a sweet and tangy flavor but also makes the bruschetta visually appealing.
10. Serve Immediately