Crispy Garlic Potatoes

INGREDIENTS

• 1lbs of small red potatoes
• 1.5 tbsp butter
• 1.5 tbsp olive oil
• 3 cloves of garlic
• 1 tsp of garlic powder
• 1 tsp of oregano
• Salt and pepper to taste

Tossing mix:

• 1.5 tbsp of butter
• 1 tsp of smoked paprika
• Salt and pepper to taste
• Fresh green onions

Cilantro Aioli Sauce :

• 1/ 2 cup mayonnaise
• 4 tablespoons avocado oil, or olive oil
• 1/ 4 cup lemon juice
• 2 cloves of garlic
• 1 teaspoon salt
• 1/ 3 cup finely chopped cilantro

Tip: Use chopsticks to cut the potatoes but don’t go all the way through.

After slicing potatoes, brush with butter mixture and put in oven or Air fryer for about 15-20 mins at 400F. For the dipping sauce add all the ingredients to a blender and blend. After cooking, toss potatoes in butter and paprika mixture and coat well. Garnish with fresh green onions, and plate with the cilantro aioli sauce! Enjoy and let me know how you like it!