Crispy Masala Okra

INGREDIENTS

• 1.5 cups okra
• 2 tbsp corn starch
• 2 tbsp rice flour
• 1 tsp garam masala
• 2 tsp curry powder
• 4 cloves of garlic, minced
• 2-3 tbsp of olive oil
• Salt to taste (about 1/2 tsp)
• 1 tsp chili powder

GARNISH

• Fresh chilies
• Lemon wedges
• Flaky sea salt
• Chopped cilantro

INSTRUCTIONS

1. Wash the okra thoroughly and pat them dry using a kitchen towel. It’s vital they are entirely dry for a crispy finish.
2. Trim the ends of the okra and slice them lengthwise into slender strips.
3. In a mixing bowl, combine corn starch, rice flour, garam masala, curry powder, minced garlic, chili powder, and salt.
4. Add the sliced okra to the bowl and toss to ensure an even coat with the dry mixture.
5. Drizzle with olive oil and mix gently until the okra is well-coated.
6. Preheat your air fryer to 350°F for about 5 minutes.
7. Lightly oil the air fryer basket to prevent sticking.
8. Arrange the okra pieces in a single layer in the air fryer basket. Fry in batches if necessary to avoid overcrowding.
9. Air fry for 14-18 minutes at 350°F, shaking the basket or turning the okra halfway for uniform cooking. The okra should turn crispy and golden-brown.
10. Once done, transfer the crispy okra to a serving dish.
11. Garnish with fresh chilies, a squeeze of lemon, a sprinkle of flaky sea salt, and a sprinkle of chopped cilantro.

If frying Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. 
Add the okra to the skillet and fry until golden brown all over, 2 to 3 minutes. Use a slotted spoon or spider to transfer the okra to a paper towel-lined plate