Crispy Smashed Broccoli

What makes this broccoli dish stand out? It’s all about texture and layers of flavor. We start by steaming the broccoli until tender, then smashing it to create the perfect surface area for crisping under the broiler. The seasoning mix of olive oil, butter, garlic, smoked paprika, and black pepper adds a savory kick, while a generous sprinkle of Parmesan takes things to another level. And don’t forget that optional balsamic glaze drizzle at the end—it adds a sweet and tangy finish that balances all the savory notes beautifully.

Let’s break down how to make this easy and delicious dish. 

Why You’ll Love This Recipe

This Crispy Smashed Broccoli is so versatile—it works as a side for your favorite main dish or as a snack on its own. Plus, it’s a fun twist on your usual roasted or steamed broccoli, with the added bonus of melty Parmesan and the crunch factor we all crave.

Serve it up for dinner, at a party, or even as a healthy snack alternative for the family. The garlic aioli and balsamic glaze add an extra layer of indulgence, but even without them, this broccoli recipe is packed with flavor. It’s also a great way to switch things up if you’re trying to get more veggies into your diet.

INGREDIENTS

• Ingredients:
• 8 cups bite-sized broccoli florets (about 1 lb)
• 2 tbsp olive oil
• 2 tbsp melted butter
• 3 garlic cloves, minced
• ½ tsp salt (or to taste)
• ½ tsp ground black pepper
• ½ tsp smoked paprika
• ½ tsp garlic granules
• ½ cup shredded Parmesan cheese
• Balsamic glaze, for drizzling (optional)

Instructions:

1. Prep your oven: Start by positioning your oven rack about 6 inches from the broiler and preheating the broiler to high. This ensures your broccoli will get that golden, crispy finish in just minutes.
2. Steam the broccoli: Next, steam or boil your broccoli florets until just tender—this usually takes around 3-4 minutes. You want them soft but still firm enough to hold up when smashed. Be careful not to overcook!
3. Smash time! Spread the steamed broccoli on a large, lined baking sheet. Use a Mason jar, sturdy glass, or potato masher to gently flatten each floret. This step helps create those crispy edges we all love.
4. Season it up: In a small bowl, whisk together the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and garlic granules. Drizzle this flavorful mixture all over the smashed broccoli. The garlic butter combo infuses every bite with mouthwatering flavor.
5. Parmesan love: Now it’s time to sprinkle shredded Parmesan evenly over the florets—about 1 tsp per piece of broccoli. The cheese will melt and form a deliciously crispy layer on top.
6. Broil to perfection: Slide the baking sheet under the broiler for 3-4 minutes. Keep a close eye on it—once the cheese starts to bubble and the broccoli turns golden and crispy, it’s done!
7. Drizzle & serve: For an extra layer of flavor, drizzle your crispy broccoli with balsamic glaze before serving. The sweet tang of the glaze pairs perfectly with the smoky, cheesy broccoli.

Optional Garlic Aioli Sauce

Make up a quick garlic aioli to serve on the side for dipping! It adds a creamy, garlicky element that complements the crispy broccoli beautifully.

Ingredients:

• ½ cup mayo
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp garlic seasoning (or a pinch of garlic powder)
• 2 garlic cloves, minced
• ½ tsp salt (to taste)

Instructions: In a small bowl, whisk all the ingredients together until smooth. Adjust salt to taste, and you’re ready to dip away!