Gulab Jamun

INGREDIENTS

• 1 Can Sweetened Condensed Milk
• 1 1/2 Cups All-Purpose Flour
• 1/2 tsp Baking Powder
• 1 tsp Cardamom Powder
• 1/2 tsp Ground Nutmeg
• 1 tbsp Ghee

SYRUP INGREDIENTS

• 2 Cups Cane Sugar
• 1 1/2 Cups Water
• 4-5 Cardamom Pods
• 1 tsp Rose Water
• Juice of Half a Lemon

INSTRUCTIONS

1. Prepare the Syrup: In a pot, combine all syrup ingredients. Simmer for 15-20 minutes, stirring occasionally. Set aside to cool.
2. Make the Dough: Blend condensed milk with cardamom, nutmeg, ghee, and baking powder. Gradually sift in flour until the mixture forms a dough. After incorporating 1 cup of flour, knead by hand. Add remaining flour gradually and knead until a sticky dough ball forms. Clean your hands and lightly grease them with ghee.
3. Shape the Gulab Jamun: Form the dough into small cylinders and place them on parchment paper. Cover with a cloth to prevent drying.
4. Fry the Gulab Jamun: Heat oil on medium-low to avoid burning. Test fry one piece to ensure proper cooking. Fry the rest in small batches, allowing them to expand and brown evenly. Stir frequently.
5. Soak in Syrup: Immerse the fried Gulab Jamun in syrup for 1-2 minutes.
6. Serve: Drain and place on a wire rack to dry.