Honey Creole Salmon

INGREDIENTS

• 1 Sockeye salmon fillet
• 3-4 tbsp of butter
• 2 tbsp of honey
• 4 cloves of garlic, minced
• 2 tbsp of fresh cilantro, chopped
• 4 tbsp (1/4 cup) of lime juice
• 1 1/2 tbsp of Creole Kick Carnival seasoning
• Salt to taste

GARNISH

• Fresh limes
• Fresh slices of jalapeños
• chopped cilantro

INSTRUCTIONS

1. After washing your salmon with lemon or lime.
2. Pat the salmon fillets dry with a paper towel, and lightly season with a little salt.
3. In a large skillet over medium heat, melt the butter.
4. Stir in the honey until well combined with the melted butter.
5. Add the minced garlic and Creole kick seasoning to the pan, sauté for about 1 minute, until the garlic becomes fragrant.
6. Place the salmon fillets in the pan, making sure to coat them with the honey-butter-garlic mixture.
7. Squeeze the lime juice over the salmon fillets.
8. Cook the salmon for approximately 4 minutes on each side, making sure to occasionally spoon the honey-butter-garlic mixture over the fillets as they cook. Adjust the cooking time as needed depending on the thickness of your salmon fillets and how well done you prefer your salmon.
9. Once the salmon is cooked to your liking, remove from heat.
10. Garnish the salmon fillets with the chopped fresh cilantro, limes and jalapeños before serving.

Enjoy your delicious Honey Creole Salmon!

Note: Be mindful not to overcook the salmon. It should be flaky and slightly pink in the middle. You may also add the Cilantro and Jalapeños on the last 2 mins of cooking.