Korean Fried Cauliflower
Posted on November 30, 2023
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Korean Fried Cauliflower
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INGREDIENTS
- 1 head of cauliflower, cut into 1-inch pieces
- Batter:
– ½ cup rice flour
– ½ cup unbleached all-purpose flour
– 1 tbsp cornstarch
– ½ tsp kosher salt
– ½ tsp black pepper
– ½ tsp dried chili flakes
– 1 tsp sugar
– 1 tsp smoked paprika
– 1 tsp garlic granules
– ¾ cup milk or water (start with ½ cup and add more as needed) - Sauce:
– 5 garlic cloves, minced
– 1 tbsp ginger, minced
– 1 tbsp olive oil
– 3 tbsp soy sauce alternative
– 3 tbsp honey or maple syrup
– 1 tsp tomato paste
– 2 tbsp chili garlic sauce
– 3 tbsp brown sugar
– 2 tbsp rice vinegar - Garnish:
– Sesame seeds
– Chives or green onions - Frying:
– Oil for deep frying
INSTRUCTIONS
- Prepare the batter by combining all the batter ingredients in a bowl. Add the cauliflower pieces and toss until well coated.
- Heat the oil to 350°F and fry the cauliflower for about 3-4 minutes or until lightly golden. Drain on a napkin to remove excess oil.
- For extra crispiness, increase oil temperature to 380°F and double fry the cauliflower for 2 minutes. Drain and set aside.
- To make the sauce, heat olive oil in a pan. Add garlic and ginger, cooking for 1-2 minutes. Then add the remaining sauce ingredients and cook until the sauce thickens.
- Toss the fried cauliflower in the sauce.
- Garnish with sesame seeds and fresh chives or green onions. Enjoy your Korean fried cauliflower bites!
Hey! It’s Ronica!
This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!
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