Masala Chai

INGREDIENTS

• 2 cups water
• 2-3 tsp loose leaf black tea
• 3 green cardamom pods, crushed
• 2 cloves
• 1 cinnamon stick
• 1 tsp dried rose petals
• 1 tsp fennel seeds
• 1 star anise
• 1 inch ginger, smashed
• 1 cup milk of choice
• 1/2 tsp vanilla paste
• 2 tsp brown sugar
• Fresh whipped cream, for topping ( use non dairy for vegan option)
• Freshly grated nutmeg, for garnish

INSTRUCTIONS

1. In a saucepan, combine water, black tea, and all the spices.
2. Bring the mixture to a boil.
3. Stir in the milk and bring to a boil once more.
4. Remove from heat and add vanilla paste and brown sugar, stirring until dissolved.
5. Pour into cups, top with fresh whipped cream, and garnish with freshly grated nutmeg.
6. Enjoy!