Mediterranean Bread Dip

INGREDIENTS

• Olive oil
• Balsamic glaze
• 1-2 garlic cloves, finely chopped
• 2 tbsp Sundried tomatoes, chopped
• 1 tbsp Kalamata olives, chopped
• Marinated artichoke hearts, chopped
• Fresh basil, chopped
• 1/2 tsp harissa paste
• Chilli flakes, to taste
• Freshly shredded parmesan, to taste
• Flaky salt and freshly ground black pepper, to taste
• Sourdough bread, for serving

INSTRUCTIONS

1. In a mixing bowl, combine olive oil, balsamic glaze, garlic, sundried tomatoes, olives, artichoke hearts, basil, harissa paste, chili flakes, parmesan, salt, and pepper. Mix until well incorporated.
2. Allow the mixture to sit for 30 minutes, letting the flavors meld.
3. Serve with slices of sourdough bread, and top with additional parmesan shavings if desired. Enjoy!