Oat Milk Latte

INGREDIENTS

• 1/4 cup Oats
• 1/2 inch Fresh Turmeric, chopped
• 1/2 inch Fresh Ginger, chopped
• 1/8 tsp Cardamom Seeds
• 1/4 tsp Cinnamon Powder
• 1/8 tsp Ground Clove
• 1/4 tsp Freshly Cracked Black Pepper
• 2 tbsp Coconut Oil
• 2-3 Dates
• Optional: Honey or Maple Syrup for extra sweetness

INSTRUCTIONS

1. Blend the Base: Combine oats, turmeric, ginger, cardamom seeds, and dates in your Milky Plant’s blending compartment, ensuring not to exceed the maximum fill line. Fill the water tank as required.
2. Activate the Milky Plant: Start the blending process and wait a few minutes for your Milky Plant to create the oat milk base.
3. Infuse the Spices: Pour the freshly made oat milk into a small saucepan over low heat. Stir in coconut oil, cinnamon, clove, and black pepper. Whisk thoroughly until everything is well incorporated.
4. Simmer to Perfection: Bring the mixture to a gentle simmer, avoiding boiling. Simmer for 2-3 minutes, whisking occasionally, until the mixture is smooth and heated through.
5. Sweeten to Taste: If desired, add honey or maple syrup for added sweetness. Adjust the sweetness to your preference.
6. Froth for Finish: For a café-style touch, use an electric frother to give your Golden Latte a creamy, frothy top.

Serve this homemade Golden Oat Milk as a delightful, warming beverage, embodying the spirit of Diwali in every sip. Enjoy the harmonious blend of oats, spices, and sweetness in the comfort of your home.