Salted Caramel Sauce

INGREDIENTS

• 1 cup granulated sugar
• 1/4 cup water
• 6 tablespoons butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla
• pinch of flaky sea salt

INSTRUCTIONS

• Mix sugar and water into a saucepan; stir.
• Cook on medium heat until the sugar dissolves and starts to bubble (3-4 minutes).
• Continue cooking on medium heat and cooking until the mixture thickens and turns a deep amber color like honey 8-12 minutes
• Add the butter and whisk until completely melted.
• Remove from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated.
• Whisk in the vanilla and salt.
• Let cool for 10 minutes.
• Then pour into a glass jar, allow to cool completely, and enjoy!