Smoked Salmon Salad

INGREDIENTS

• For the Salad
  • 2 cups mixed greens (such as a spring mix)
  • 1/2 medium ripe avocado, pit removed and diced into 1-inch cubes
  • 1/4 cup cherry tomatoes, halved
  • 1 small Persian cucumber, sliced
  • 2 oz smoked salmon, thinly sliced
  • Pickled onions
  • 1/4 cup microgreens
• For the Dijon Honey Vinaigrette
  • 1/8 cup lemon juice
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/8 cup olive oil
  • 1 tablespoon minced fresh dill
  • 1 clove minced garlic
  • Additional fresh dill for garnishing (optional)

INSTRUCTIONS

1. Prepare the Salad:
   • In a large salad bowl, toss together the mixed greens, diced avocado, halved cherry tomatoes, and sliced Persian cucumber.
   • Layer the smoked salmon over the top of the mixed ingredients.
   • Sprinkle with pickled onions and microgreens.
2. Make the Dijon Honey Vinaigrette:
   • In a small mixing bowl, whisk together lemon juice, honey, Dijon mustard, and minced garlic.
   • Gradually whisk in the olive oil until the mixture is emulsified.
   • Stir in the minced fresh dill.
3. Dress and Serve:
   • Drizzle the vinaigrette over the salad.
   • Toss gently to combine, ensuring all ingredients are well coated.
   • Optionally, garnish with additional fresh dill before serving.

Enjoy your refreshing Avocado Smoked Salmon Salad with a delightful Dijon Honey Vinaigrette!