Spiced Apple Turnover

TURNOVERS

• 1 Tbsp butter
• 2 cups cored, peeled, and diced apples (3-4)
• ¼ cup brown sugar
• 1 tbsp lemon juice
• ½ tsp cinnamon
• ¼ tsp of cardamom
• â…› tsp of salt
• 1 tsp cornstarch
• 1 tsp vanilla
• 2 sheets frozen puff pastry thawed ( Or home made puff pastry )
• 1 large egg
• 1 tsp water

GLAZE

• ¾ cup powdered sugar
• 1 tbsp milk
• 1 tsp vanilla

Preheat the oven to 400F. Line 2 baking sheets with parchment paper. In a skillet over medium heat, melt butter and cook apples for a few mins, stirring frequently. Add brown sugar, lemon juice, cinnamon, cardamom, and salt. Cook until the apples are softened and syrupy, about 5 min. Reduce heat to low. Sprinkle in cornstarch and stir until juice thickens, about 1 min. Remove from heat, add vanilla. Transfer to a bowl, let cool for 15 mins, then refrigerate until chilled, about 30 min. Roll out puff pastry sheets on a floured surface into 12-inch squares. Cut each sheet into 4 squares. In a small bowl, beat egg and water. Brush the edges of each square with egg wash. Place a few tablespoons of filling in each square. Fold one point of pastry over filling to the opposite point, creating a triangle. Crimp edges with a fork, brush top with egg wash, cut small slits, and sprinkle with sugar. Bake for 18-20 min or until the pastry is golden and puffed. Let cool for 15 min. In a small bowl, combine powdered sugar, vanilla and milk, whisk until smooth. Thin with more water if needed. Drizzle over warm turnovers and enjoy!