Upside Down Zucchini and Yellow Squash Pastry

INGREDIENTS

• Puff pastry, homemade or store-bought, cut into rectangles
• 1 tbsp of olive oil
• 1 small zucchini, sliced in circles
• 1 yellow squash, sliced in circles
• 1 tbsp of balsamic glaze syrup
• 1 tsp hot honey mild
• A handful of fresh basil
• 1 thinly sliced garlic clove
• Garlic of Eden seasoning
• Kosher salt to taste
• Freshly grated mozzarella cheese
• Egg wash

INSTRUCTIONS

• Preheat the oven to 400°F (204°C)
• Spices
• Hot Honey