Peach Fruit roll-ups

INGREDIENTS

• 3 cups ripe peaches, chopped
• Sweetener of choice (I prefer honey) – Optional
• Juice of half a lemon

INSTRUCTIONS

• Preparation: Preheat your oven to 150°F or its lowest setting. Line an 11 x 17-inch baking sheet with a silicone baking mat.
• Blend: Combine peaches, your chosen sweetener, and lemon juice in a blender or food processor. Process until you have a smooth purée.
• Spread: Pour the peach mixture onto your prepared baking sheet, spreading it evenly until about 1/8-inch thick. A helpful tip: tap the baking sheet on your countertop a few times to ensure an even spread.
• Bake: Place the baking sheet in your oven for 6-8 hours. You’ll know it’s done when the mixture is set and no longer tacky in the center.
• Cool & Cut: Once baked, allow it to cool to room temperature. Carefully peel the fruit leather from the silicone mat. Use a pizza cutter, knife, or scissors to cut it into your desired shapes – squares or strips.
• Roll & Store: If you want roll-ups, wrap your strips in parchment paper. Store your delicious peach fruit leather in an airtight container.

BENEFITS

1. All-Natural: Free from artificial additives.
2. Digestive Boost: Fruits’ fibers aid digestion.
3. Energizing: Quick energy from natural sugars.
4. Rich in Vitamins: Preserves vital nutrients, like vitamin C.
5. Zero Waste: Use up fruits nearing spoilage.
6. Nutrient-Dense: Packed with fruit’s inherent vitamins and sugars.
7. Portable: Ideal for on-the-go snacking.
8. Kid-Friendly Fun: An engaging, educational activity.