Roasted Cilantro Mint Tomato Salsa

INGREDIENTS

• 6 Small Roma Tomatoes cut into halves
• 1 Large White Onion cut into rounds
• 1-2 Jalapenos sliced down middle
• 2 Garlic Cloves
• ¼ cup of Rice vinegar
• ¼ cup of Chopped Fresh Cilantro
• 3 tbsp packed Chopped Fresh Mint
• 1 tbsp Kosher Salt
• 2 Limes Juiced

INSTRUCTIONS

Cut up all the vegetables and roast under the broiler skin side up, on the top rack for 10 -12 minutes. The Vegetables should be soft and a bit charred. In the food processor combine the roasted veggies and all the juices from the pan with the vinegar, cilantro, mint, lime juice, and salt, and pulse until the mixture is almost but not entirely smooth. Taste and adjust any seasonings. Refrigerate for about 2 hours before serving. Enjoy with some fresh homemade chips