Grilled sockeye salmon tacos

INGREDIENTS

• Sockeye salmon
• Corn or flour tortillas

Taco slaw:

• 2 cups Shredded cabbage and carrot
• ½ cup Cilantro
• 2 tbsp Homemade mayo – I’ll have a video on this soon!
• 2 tbsp Mexican crema
• Pinch Salt
• Craked Pepper
• ½ tsp Cumin
• 1 Lime

Chimichurri sauce:

• 1 Tbsp Red Wine Vinegar
• 1 tsp Dried Oregano
• 3 Peeled Garlic Cloves
• 5 EVOO,
• 1/2 cup Cilantro
• 1/4 cup Parsley
• Salt and pepper to taste

INSTRUCTIONS

Picked onions: Watch my cucumber pickled onion video for recipe! 😉

Salt and pepper your salmon and grill on both side for about 7-8 minutes each. Remove the skin and set side.
For the chimichurri sauce add everything the ingredients to a food processor and blend in till all combined and set aside. To make the slaw combine all ingredients and set aside. Now build your tacos: tortilla, salmon, slaw, pickled onions, cilantro and add more crema to finish it off.