Warm Spinach Artichoke Dip Recipe

Ingredients

For the Dip:

• 1 cup Knudsen cottage cheese (@knudsen_dairy)
• ½ cup Knudsen sour cream (@knudsen_dairy)
• ¼ cup mayo
• 1 (14 oz) can artichoke hearts, drained and patted dry
• 10 oz frozen spinach, thawed and squeezed dry
• 5-6 garlic cloves, minced
• ½ tsp onion powder
• ¼ tsp kosher salt (plus more to taste)
• ¼ tsp freshly ground black pepper
• 1¼ cups shredded mozzarella cheese, divided (1 cup for mixing in, ¼ cup for topping)
• ½ cup grated parmesan cheese
• Fresh parsley and thyme, for garnish
• Hot chili oil, for drizzle (optional)

For Serving:

• Toasted crostini, crackers, pita chips, or fresh vegetables

Instructions

1. Preheat Oven
Preheat oven to 400°F. Grease a cast iron skillet or 8x8 baking dish and set aside.

2. Blend the Base
In a food processor, combine Knudsen cottage cheese and Knudsen sour cream. Blend until completely smooth and creamy with no lumps—this is the secret to that silky texture.

3. Add the Veggies
Add mayo, drained artichoke hearts, squeezed-dry spinach, and minced garlic to the food processor. Pulse until combined, leaving some texture for a hearty dip.

4. Mix in the Cheese & Seasonings
Transfer mixture to a bowl. Stir in onion powder, salt, black pepper, and mozzarella cheese until evenly distributed. Taste and adjust seasoning as needed.

5. Transfer & Top
Spread the mixture evenly into your prepared dish. Top with reserved mozzarella cheese and grated parmesan cheese for that extra cheesy, golden, bubbly finish.

6. Bake to Golden Perfection
Bake for 20–25 minutes until the dip is bubbly around the edges and the cheese is melted throughout. For extra color, broil for 1–2 minutes until the top is golden brown (watch closely to avoid burning).

7. Garnish & Serve
Remove from oven and immediately garnish with fresh parsley and thyme. Drizzle with hot chili oil if desired. Serve warm with toasted crostini, crackers, or fresh vegetables.

8. Enjoy Immediately
This dip is best served warm, when it's at peak creaminess with that irresistible golden top. Fair warning: it disappears fast, you might want to hide a portion for yourself.

Let's Talk Ingredients: Why They Matter

Knudsen Cottage Cheese
Blended until smooth, cottage cheese creates an ultra-creamy, high-protein base that's lighter than traditional cream cheese-heavy dips while still delivering rich, luxurious texture.

Knudsen Sour Cream
Adds that signature tangy flavor and velvety consistency that makes this dip irresistibly creamy. The sour cream balances the richness and brings everything together.

Artichoke Hearts
These tender, slightly tangy vegetables add hearty texture and a subtle sweetness that pairs perfectly with spinach and cheese.

Fresh Garlic
Using fresh minced garlic (not powder) delivers bold, aromatic flavor that infuses the entire dip with savory depth—this is what makes it taste homemade, not store-bought.

Mozzarella & Parmesan
The mozzarella creates those gorgeous cheese pulls, while parmesan on top gives you that golden, crispy, irresistible crust everyone fights over.