Buffalo Sauce

INGREDIENTS

• 1 cup Frank’s hot sauce ( or hot sauce of choice)
• 1/2 cup (1 stick) butter ( optional to use vegan butter)
• 1 tsp garlic powder
• 2 tsp Worcestershire
• 2 tsp apple cider vinegar
• 1/2 tsp cayenne
• ½ tsp smoked paprika
• ½ tsp onion powder
• 2 tsp water + 2 tsp cornstarch
• Salt and pepper to taste

INSTRUCTIONS

• Combine 2 teaspoons of water and cornstarch in a mixing bowl to form a mixture.
• In a saucepan, heat hot sauce, garlic powder, onion powder, smoked paprika, Worcestershire sauce, vinegar, cayenne, and salt and pepper over medium-low heat. Incorporate the cornstarch mixture and stir to combine.
• Once the sauce begins to simmer, remove from heat and add 1 tablespoon of butter. Whisk until fully incorporated. Repeat the process with another tablespoon of butter until the entire stick has been incorporated into the sauce.
• At this stage, the sauce should be rich and creamy. For additional thickness and creaminess, blend the sauce in a high-speed blender for 20 seconds. Thats it!