Chocolate Strawberry Yogurt Clusters

INGREDIENTS

• 1 cup of diced strawberries
• 1/2 cup of creamy plain Greek yogurt
• 1 tsp of vanilla extract
• 1 tbsp of honey
• 1 cup of semisweet chocolate chips
• 1 tsp of coconut oil
• Flaky sea salt

INSTRUCTIONS

• Begin by laying down parchment paper on a large baking sheet to prevent the clusters from sticking.
• In a bowl, toss the diced strawberries and add the Greek yogurt, vanilla extract, and honey. Stir it all together until the berries are perfectly coated in the creamy yogurt.
• Scoop the strawberry-yogurt mix onto the parchment-lined baking sheet, forming 8 clusters of about 2 tablespoons each. Make sure to leave enough space between them.
• Freeze the clusters for 30-45 minutes, just enough without turning them rock solid.
• Melt chocolate using a double boiler: Place a heatproof bowl over a saucepan with simmering water (without touching the water). Add chocolate chips and coconut oil, stir until smooth. Prevent scorching for a velvety texture.

Now comes the fun part: dipping the clusters!

• Take the frozen clusters out of the freezer and get ready to dip them in the melted chocolate. Use a big spoon to coat each cluster generously with the chocolate, making sure they are beautifully coated. Repeat this process until all the clusters are finished.
• As a final touch, sprinkle some flaky sea salt on the clusters.
• Give the clusters a few minutes the chocolate will harden, and thats it!