Crispy Garlic Red Potatoes

INGREDIENTS

• 3 Large Red Potatoes
• 4 cloves of Garlic, Minced
• 3 Fresh Sprigs of Rosemary, Minced
• Salt and Pepper to taste
• 1 Tsp Smoked parkia
• 1 Tsp Garlic granules
• 2 Tbsp Butter
• 4 Tbsp Olive oil

INSTRUCTIONS

Preheat oven to 400°F. Wash and scrub potatoes and chop into cubes. Have a large pot of water boiling, add salt and 1 tbsp of baking soda. The baking soda will help to get moisture out of potatoes. Cook for about 10 minutes or until it’s fork tender. Do not over cook. Drain water and place in a large bowl. Add all other ingredients and mix well. This is a great time to taste and adjust any seasoning. Transfer to a baking sheet lined with parchment. paper. Bake for 25-30 mins or until the potatoes are crispy and golden brown. Make sure to check half way through. And thats it! Enjoy it with my Spicy Cilantro Aioli Sauce!

Spicy Cilantro Aioli Sauce :

• 1/ 2 cup mayonnaise
• 4 tablespoons avocado oil, or olive oil
• Juice of 1 lemon
• 2 tbsp of hot sauce of choice
• 2 cloves of garlic
• 1 teaspoon salt
• 1/ 3 cup finely chopped cilantro

For the dipping sauce, add all the ingredients to a blender and blend.