Green salad with sockeye salmon
Posted on August 20, 2022
0 Comments
Share this recipe
Green salad with sockeye salmon
Rate This Recipe!
INGREDIENTS
- Spring mix
- 5 oz Grilled Sockeye salmon
- 3 oz of Avocado
- 2 oz Grape tomatoes
- 1 Persian cucumber
- Microgreens
- 1 Tbsp feta cheese
- 2 Parmesan crisps
- Lemon wedge
Chimichurri vinaigrette
- ¼ cup Tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- 3 Peeled Garlic Cloves
- ½ cup EVOO,
- 1/2 cup Cilantro
- 1/4 cup Parsley
- 3 tbsp of honey
Hey! It’s Ronica!
This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!
Read More About RonicaConnect with Us on Social Media:
Recommended For You:
More Recipes You'll Love!
We'd Love to Hear from you!
Drop a Comment Below!
Leave a Reply
Stay in
the know
Subscribe now to get exclusive recipes, kitchen tips, and cooking inspiration delivered straight to your inbox.
Elevate your meals and never miss a delicious update!
No comments yet