Mango Boba Slush

INGREDIENTS

• 1 cup mangos (frozen or fresh)
• 1/2 cup ice
• 3/4 cup mango juice
• 3 tbsp condensed milk (for a vegan option, substitute with coconut condensed milk)
• 1/3 cup boba pearls

INSTRUCTIONS

1. In a blender, combine mangos, ice, mango juice, and condensed milk. Blend until smooth.
2. Prepare boba pearls according to package instructions. Optionally, sweeten to taste.
3. Place cooked boba pearls at the bottom of a glass.
4. Pour the mango slush over the boba.
5. Serve with a wide straw and enjoy!