Roasted Jerk Cauliflower

INGREDIENTS

• 1 large cauliflower, cut into bite-sized florets
• 1 1/2 tbsp Flora and Mana’s Jamaican jerk joy seasoning
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ¼ cup Olive oil
• For the spicy sweet glaze:
  • Herb oil cubes (optional )
  • 2 tbsp butter
  • 3 tbsp honey
  • 3 cloves of garlic minced
  • 1 ½ tsp of Flora and Mana’s Jamaican jerk joy seasoning
  • 1 habanero pepper, finely sliced (adjust based on heat preference)
  • Juice of ½ lemon
  • Few sprigs of fresh thyme
  • Hot honey (Taste of Sora)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
• Jerk Mayo
  • 3 tbsp of mayo
  • Juice of 1/2 lemon
  • 1-2 tsp of wet or dry jerk seasoning
  • 1 tsp of smoked paprika

INSTRUCTIONS

• Preheat: Oven to 450°F
• Prep: Cut cauliflower into bite-sized pieces, rinse, and pat dry.
• Season: Mix cauliflower with Jamaican jerk joy, garlic, paprika, and olive oil.
• Roast: On a non-crowded baking sheet, bake for 25 minutes, flipping halfway.
• Glaze: On medium, heat herb oil (or infused oil), butter, garlic, honey, jerk seasoning, and habanero. Add lemon juice and thyme. Simmer 3-4 mins.
• Combine: Toss roasted cauliflower in glaze.
• Serve: Drizzle hot honey, garnish with cilantro, and add lime wedges.