Salad

INGREDIENTS

• Chopped Romaine Lettuce
• Crispy wonton or gyoza strips
• Chopped tomatoes
• Chopped Avocado
• Chopped boiled eggs ( Separated from yolk )
• Capers
• Furikake Seasoning

Herb Ranch Dressing:

• 1/2 teaspoon dry mustard
• 1/4 teaspoon cold water
• 2 3/4 cups mayonnaise
• 1 cup buttermilk
• 7 tablespoons dairy sour cream
• 2 1/2 tablespoons apple cider vinegar
• 1 1/2 tablespoon green onions, thinly sliced
• 2 teaspoons garlic, finely chopped
• 2 teaspoons fresh Italian parsley, minced
• 1 1/2 teaspoon Worcestershire sauce
• 1 ½ teaspoon fresh dill, minced
• 1/2 teaspoon fresh oregano, minced
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh basil, minced

DRESSING

Mix the dry mustard and cold water and set aside for 10 minutes. Add the mustard paste and the remaining ingredients in a blender or a food processor and blend well until smooth. Cover and refrigerate. Makes about 3 cups of dressing and will last in an airtight container up to 2 weeks.