Salmon Croquettes

INGREDIENTS

• 1/2 cup Panko
• 1/4 cup Flour
• 2 cloves of Garlic
• ¼ cup of Red Onions chopped
• ¼ cup Green Bell Pepper chopped
• ¼ cup Red Bell Pepper chopped
• 2 – 5oz cans of Skinless Boneless Salmon
• 1 tsp Garlic powder
• 1 tsp Smoked Paprika
• ½ tsp Salt
• ½ tsp Black Pepper
• 1 Tsp Chili Flakes
• 1 large Egg Lightly beaten
• 1/4 cup Mayonnaise
• 2 Tbsp Olive Oil
• Juice of 1 Lemon
• 2 Tbsp Dijon Mustard
• 2 Tbsp Fresh Dill chopped
• ½ cup Cilantro chopped

Spicy Cilantro Aioli Sauce :

• 1/ 2 cup Mayonnaise
• 4 tablespoons Avocado oil, or Olive oil
• Juice of 1 Lemon
• 2 tbsp of Hot sauce of choice
• 2 cloves of Garlic
• 1 teaspoon Salt
• 1/ 3 cup finely chopped Cilantro

INSTRUCTIONS

• Lightly saute onions, bell peppers, and garlic for 3-5 mins.
• Add Panko and flour to a bowl and mix. Add cooked peppers, canned salmon, and all other ingredients and mix until incorporated.
• Shape into 8-9 patties about ¼ to ½ inch thick. Heat oil in a large skillet over medium high heat.
• Add patties to the skillet and cook for 3 minutes on each side or until golden brown. Make sure to watch patties that they don’t brown too much.
• Serve with Spicy Cilantro aioli sauce and slices of lemon.
• Spicy Cilantro Aioli Sauce: For the dipping sauce add all the ingredients to a blender and blend.