Strawberry Shaved Ice with Matcha Condensed Milk
Posted on April 18, 2026
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This strawberry shaved ice with matcha condensed milk is a refreshing, no-cook dessert that's light, fruity, and perfectly sweet with minimal effort! Frozen whole strawberries get shaved using a rotary cheese grater or box grater into the most amazing fluffy, snow-like texture that's completely different from regular crushed ice. The shaved strawberries are incredibly light and delicate, almost like strawberry snow, and they melt on your tongue instantly. This technique transforms frozen fruit into something that feels fancy and special, like Korean bingsu or Japanese kakigori, but you're making it at home with just a grater! The matcha condensed milk is what takes this from simple to spectacular: sweetened condensed milk gets whisked with matcha powder until smooth and evenly colored, creating this gorgeous green drizzle that's rich, sweet, earthy, and slightly bitter in the best way. The combination of sweet strawberry and earthy matcha is absolutely incredible. The strawberries are naturally sweet and fruity, while the matcha adds depth and complexity. When you drizzle that matcha condensed milk over the fluffy strawberry snow, it seeps down into all the layers and creates pockets of creamy sweetness throughout. Optional mini mochi on top adds chewy texture that contrasts beautifully with the light, melting strawberry ice. The whole thing comes together in just 10 minutes with no cooking, no ice cream maker, and minimal cleanup. It's perfect for hot days when you want something refreshing and not too heavy, a quick after-dinner dessert that feels impressive, or anytime you want to cool down with something sweet and fruity. Serve it immediately while the strawberry ice is still fluffy and frozen!
Frequently Asked Questions
Q: What's the best way to shave the strawberries?
A: A rotary cheese grater with a fine drum works best because it creates the fluffiest, most snow-like texture and is easiest to use. A box grater (fine side) also works, but you'll need to press the frozen strawberries against it carefully and it's a bit more effort. Don't use a food processor or blender, as those will chop the strawberries into chunks instead of creating that light, fluffy shaved texture.
Q: Can I use fresh strawberries instead of frozen?
A: No, the strawberries must be frozen solid! Fresh strawberries won't shave properly and will just turn to mush. Freeze whole strawberries (washed and dried, with stems removed) for at least 6-8 hours or overnight until rock solid before using. You can use store-bought frozen strawberries or freeze fresh ones yourself.
Q: Can I use a different fruit?
A: Yes! This technique works with any frozen fruit that's firm when frozen. Try frozen mango, pineapple, watermelon, peaches, or mixed berries. Each fruit will give you a different flavor and color. Softer fruits like bananas don't work as well because they're too mushy when frozen.
Q: What if I don't like matcha?
A: Skip the matcha and just use plain sweetened condensed milk! You can also flavor the condensed milk with vanilla extract, a pinch of cinnamon, cocoa powder for chocolate, or even a little strawberry syrup to keep it all-strawberry. The condensed milk adds creamy sweetness regardless of what flavor you choose.
This strawberry shaved ice with matcha condensed milk is refreshing, light, and ready in 10 minutes! Frozen strawberries shaved into fluffy, snow-like texture, drizzled with rich matcha-infused condensed milk. No cooking, no ice cream maker needed. Perfect for hot days!
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Preparations
Prep Time:
10 minutes
Total Time:
10 minutes
Cuisine:
Asian-inspired
Course:
Dessert
Calories:
240 kcal (approx. per serving)
Servings:
2
Author:
Ronica Rupan
Ingredients
Ingredients
- ½ cup sweetened condensed milk
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 2 cups frozen whole strawberries (about 10-12 strawberries)
- Mini mochi, for topping (optional)
Instructions
- Make the Matcha Condensed Milk In a small glass or ceramic bowl, add the sweetened condensed milk and matcha powder. Using a small whisk or fork, whisk vigorously until the mixture is completely smooth with no lumps of matcha powder remaining and the color is evenly distributed throughout. The mixture should be a beautiful light green color. Set aside at room temperature.
- Prepare Your Equipment Work quickly once you start shaving the strawberries, so have everything ready! Place a medium stainless steel mixing bowl in the freezer for 5 minutes to chill it. Also chill your 2 serving bowls. This keeps the shaved ice from melting too quickly.
- Shave the Strawberries Remove the chilled bowl from the freezer. Place the frozen whole strawberries in the feed tube of a rotary cheese grater fitted with the fine drum. If using a box grater, hold it over the chilled bowl and press the frozen strawberries against the fine side. Working quickly and steadily, grate or shave the strawberries directly into the chilled bowl. The strawberries should come out in light, fluffy, snow-like pieces. Continue until all strawberries are shaved. Work fast because the shaved strawberries start to melt immediately!
- Divide into Bowls Immediately divide the shaved strawberries evenly between the 2 chilled serving bowls, mounding them up. Don't pack them down, keep them light and fluffy!
- Drizzle with Matcha Condensed Milk Drizzle the matcha condensed milk evenly over the top of each bowl of strawberry shaved ice. Use as much or as little as you like, but don't be shy! The creamy sweetness is what makes this dessert so good. The matcha milk will seep down into the strawberry ice.
- Add Toppings and Serve If using, top with mini mochi pieces for extra chewiness. Serve immediately with spoons while the strawberry ice is still fluffy and frozen. The shaved ice melts quickly, so enjoy it right away!
Cooking hacks and tips
- Freeze strawberries completely solid: The strawberries need to be frozen rock-solid or they won't shave properly. If they're even slightly soft, they'll just mush instead of creating that fluffy snow texture. Freeze for at least 6-8 hours or overnight. For best results, freeze strawberries in a single layer on a baking sheet first, then transfer to a bag so they don't stick together.
- Work quickly once you start shaving: Shaved ice melts FAST! Have your bowls chilled, your matcha milk ready, and work as quickly as possible once you start shaving the strawberries. The longer the shaved strawberries sit, the more they'll melt and clump together. Speed is key to keeping that fluffy, snow-like texture!
- Use ceremonial grade matcha for best flavor: Ceremonial grade matcha is smoother, less bitter, and more vibrant green than culinary grade. Since the matcha flavor is prominent in this recipe (not baked or cooked), quality matters. If you only have culinary grade matcha, use a bit less (¾ teaspoon) to avoid bitterness.
- Chill your bowls and equipment: Putting your mixing bowl and serving bowls in the freezer for 5-10 minutes before assembling keeps the shaved ice from melting too quickly. Cold bowls = longer-lasting fluffy texture. This small step makes a big difference in presentation and eating experience!
- Customize with different toppings: Mini mochi is traditional and adds amazing chewy texture, but you can also top with fresh strawberry slices, white chocolate chips, crushed freeze-dried strawberries, granola for crunch, toasted coconut flakes, or even a scoop of vanilla ice cream or frozen yogurt for extra indulgence. Make it your own!
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This is where I love to share my passion for cooking, baking, and flavor. When I’m not creating delicious recipes, you’ll find me spending time with my family, working on my spice blends at Flora & Mana, or enjoying a homemade baked goods. Join me on this culinary journey to taste, healthy meals and fun kitchen hacks!
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