Citrus Herb Fire Sauce

INGREDIENTS

• 2 bunches cilantro (with stems), washed
• 1 bunch flat leaf parsley, washed
• 2 serrano peppers, with seeds
• 2 jalapeño peppers, with seeds
• 6 garlic cloves
• 2 tbsp rice vinegar
• 1.5 tbsp dijon mustard
• 1.5 tbsp spicy mustard
• Juice of 2 limes
• Juice of 1 lemon
• Juice of 1 orange
• 3/4 cups olive oil
• 2 tbsp honey
• 1/2 tbsp salt (adjust to taste)
• 1/2 tbsp All-Purposeful

INSTRUCTIONS

1. In a food processor, combine all the ingredients, except for the olive oil.
2. While blending, slowly drizzle in the olive oil to emulsify the mixture. Continue blending until smooth and well combined.
3. Taste the sauce. Adjust with additional peppers for more heat, or add more salt and pepper as needed.
4. Transfer the sauce to an airtight container and store in the refrigerator. It remains fresh for 2-3 weeks.

Taste gets even better after a few hours or next day!

HOW TO USE IT

• Tacos & Burritos: Drizzle over or mix in with fillings for an extra kick.
• Grilled Meats: Use it as a marinade for chicken, beef, or fish, or simply drizzle over cooked meats.
• Roasted Vegetables: Enhance the flavors of roasted veggies, especially root vegetables.
• Eggs: Spice up scrambled eggs, omelets, or egg bakes.
• Pasta: Mix with freshly cooked pasta for a herby and spicy twist.
• Flatbreads & Pizzas: Use as a base sauce or drizzle over before serving.
• Dips: Mix with yogurt or sour cream for a creamier dipping sauce for chips or veggie